Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.
- Accredited by the Association for Nutrition (subject to AfN re-accreditation)
- Provides an overview of the relationship between diet, health and fitness and explores solutions to the nutrition-related health issues in society today
- Access to our Nutrition Suite for use in practical sessions and an Air Displacement Plethysmograph (BodPod)
Why study Nutrition?
Diet and Nutrition a multi-million-pound industry and is featured heavily in the media. This degree programme provides a sound review of the scientific basis for the links between dietary factors, health and disease. Expand your knowledge at St Mary’s and learn how we can improve the lives of ourselves and others across the world by exploring the impact diet has on our health and wellbeing.
Association for Nutrition accreditation
Our Nutrition degree has been accredited by the Association for Nutrition (AfN) since 2010 (subject to AfN re-accreditation).
Studying an AfN-accredited degree programme will help you stand out in the job market and puts you at an advantage when compared to graduates coming from non-accredited courses.
If you study our Nutrition degree as a single honours degree, you will be eligible to apply for direct entry as a Registered Associate Nutritionist. Joint honours students can also enter as an become a Registered Associate Nutritionist will need to major in Nutrition and demonstrate additional competencies through an individual portfolio.
Why St Mary's?
All the modules that you'll study have a specific nutrition and diet focus. Biochemistry, Physiology and Public Health are all nutrition-orientated with related industry, lifestyle and case study examples provided throughout your learning.
In your final year, you will have the opportunity to apply your nutritional knowledge in a number of fields such as sports nutrition or clinical nutrition.
We believe that it's essential for you to leave here as an employable graduate, so throughout your degree you are actively encouraged to seek work experience and development that will enhance your portfolio of life skills.
Previously, students have undertaken in placements with Action on Sugar, Jamie Oliver’s Food Revolution and the Royal Hospital for Neuro-disability. There are also opportunities within the university to work with the Health and Wellbeing team on projects such as the Man with a Pan.
You will also be able to spend a semester at the Universidad de Navarra, in the beautiful city of Pamplona, Spain. You don’t need to be fluent in Spanish; all courses are taught in English. We can also support you in securing funding to help you cover the costs of living in Spain.
Hong Kong Nutritionists Society accreditation
Our Nutrition degree has also been successfully accredited by the Hong Kong Nutritionists Society (HKNS). This accreditation makes single honours graduates eligible to apply for direct registration as a Registered Associate Nutritionist (RANutr) of the HKNS.
For graduates returning to Hong Kong, The HKNS will arrange freshly graduated RANutr to join our guidance program to accumulate practical experience under the guidance of experienced Registered Nutritionists (RNutr), with a view to prepare the RANutr for independent practice in the future.
About the Foundation Year
Our four-year degree programmes (including a foundation year) provide an alternative route to undergraduate study at university if you do not have the grades to access higher education in the traditional way.
On successful completion of the Health Science Foundation Year pathway you will progress on to the Nutrition undergraduate degree.
Dr Nicola Brown
Course Lead BSc Nutrition