Our nutrition suite has preparation and cooking stations allowing for the processing of all food and drink types.
This facility consists of twelve preparation and cooking stations with comprehensive accessories allowing for the processing of all food and drink types.
The suite houses all of the necessary equipment for the safe preparation of Ergogenic Aids/Supplements commonly used as interventions within varying research activity. Portable booths can be set up to accommodate controlled participant testing, in conjunction with other facilities to achieve cross discipline teaching and research activities.
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