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Single or Joint

Honours

104

UCAS points required

3 Years

Attendance

B400

UCAS code

Liz Newling-Ward

Programme Director for Nutrition BSc

Email | 020 8240 4292

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Our Nutrition course offers you the opportunity to develop the professional competencies and skills required for the application of nutritional science in a number of fields.

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Why study Nutrition?

Diet and Nutrition is a multi-million-pound industry and continually in the media. Chronic diseases such as cardiovascular disease, cancers and diabetes kill more than 36 million people each year. An unhealthy diet is known to be a major risk factor in the cause of many of these diseases.

Additionally, diet and nutritional status can be linked to many other conditions such as osteoporosis, dental disease and dementia. This degree programme provides a sound review of the scientific basis for the links between dietary factors, health and disease.

Association for Nutrition accreditation

Our Nutrition degree has been successfully accredited by the Association for Nutrition (AfN) since 2010. Studying an AfN-accredited degree programme will help you stand out in the job market and puts you at an advantage when compared to graduates coming from non-accredited courses.

If you study Nutrition as a single honours degree, you will be eligible to apply for direct entry as a Registered Associate Nutritionist.

Joint honours students can also enter as an become a Registered Associate Nutritionist will need to major in Nutrition and demonstrate additional competencies through an individual portfolio.

Why St Mary's?

All the modules that you'll study have a specific nutrition focus. Biochemistry, Physiology and Public Health are all nutrition-orientated with related industry, lifestyle and case study examples provided throughout your learning.

In your final year, you will have the opportunity to apply your nutritional knowledge in a number of fields such as sports nutrition or clinical nutrition.

We believe that it's essential for you to leave here as an employable graduate, so throughout your degree you are actively encouraged to seek work experience and development that will enhance your portfolio of life skills.

Recently, students have undertaken in placements with Action on Sugar, Jamie Oliver’s Food Revolution and the Royal Hospital for Neuro-disability. There are also opportunities within the university to work with the Health and Wellbeing team on projects such as the Man with a Pan.

You will also be able to spend a semester at the Universidad de Navarra, in the beautiful city of Pamplona, Spain. You don’t need to be fluent in Spanish; all courses are taught in English. We can also support you in securing funding to help you cover the costs of living in Spain.

Teaching methods

Our Nutrition programme team places a firm emphasis on high-quality teaching and excellent student support. Most modules are taught through a combination of lectures, seminars and practical sessions.

Assessment methods

The degree is assessed through a variety of methods including oral presentations, case studies, portfolios, essays and examinations. These assessment methods are chosen to reflect the wide range of skills and competencies required by a nutrition graduate.

In the final year you will have the opportunity to undertake a research project developed by you, with the guidance of a supervisor, in the field of Nutrition.

Key facts

  • 91% teaching satisfaction in the 2017 National Student Survey (NSS). Nutrition also scored 95% for learning resources and 91% for learning opportunities in the 2017 NSS
  • The Single Honours Degree Programme is accredited by the Association for Nutrition and provides an overview of the relationship between diet and health and explores solutions to the nutrition-related health issues in society today
  • The Nutrition department has a large newly fitted Nutrition Suite with 12 workstations and 1 with disability access for use in practical sessions, students also have access to an Air Displacement Plethysmograph on campus (BodPod)
  • The applied nature of the programme will enable you to link theory and research and to develop strategies for the improvement of the nutritional status of specified population groups
  • A range of scholarships are available for undergraduate students
  • Taught on our historic Strawberry Hill campus

Joint honours

Nutrition can be combined with any of the following courses to create a joint honours degree programme:

Course content



Year one

  • Food Science 
  • Introduction to Nutrition One 
  • Introduction to Nutrition Two 
  • Introduction to Research 
  • Introductory Physiology and Biochemistry 
  • Professional Skills for Nutritionists 

Year two

  • Assessment of Nutritional Status 
  • Food Choice and Control of Food Intake 
  • Lifespan Nutrition  
  • Nutrition, Health and Disease 
  • Nutritional Biochemistry 
  • Research Methods Two 

Year three

  • Clinical Nutrition 
  • Directed Study 
  • Functional and Novel Foods 
  • International Nutrition 
  • Nutrition and the Athlete 
  • Public Health Nutrition 
View all modules
Please note: information published on this webpage is subject to change before the programme commences. Please refer to the programme specification document (PDF) for an authoritative summary of the programme.

Career opportunities

The continued and growing interest in the health agenda means there are many career opportunities for good graduates of nutrition. There are roles in the public sector including local and national government in areas such as policy development and implementation and health promotion; in the private sector in the food industry, marketing, public relations and the media.

Previous graduates have taken up roles in government and non-governmental organisations. Graduates have engaged in the health agenda, nutritional research, the media, elite sports teams and the food industry.

Many of our graduates also choose to stay with us for an additional year to complete their postgraduate studies in Applied Sports Nutrition, Nutrition and Genetics, Human Nutrition MSc or Chronic Disease Management.

The Careers Service has more information on careers and postgraduate study options available to Nutrition students who have started their studies at St Mary’s.

There is also the opportunity to undertake a work placement as part of your degree. The Centre for Workplace Learning offers work-related modules that can be embedded within your studies.

Facilities

View all facilities

Fees and funding

Home/EU: £9,250
International: £11,220

The tuition fees listed on this page are for the 2018/19 academic year.

For information on fees for other academic years - along with information about financing your studies - please check the Fees & Funding section.

Additional costs

Your tuition fee will cover the cost of all mandatory elements of your programme.

Additional costs could be incurred depending on optional modules chosen and other projects undertaken. For further information about additional costs please contact liz.newling-ward@stmarys.ac.uk.

Further information

UCAS Application Timeline