The Refectory, situated in the heart of the campus, is the University's largest food outlet and is open seven days a week. Freshly cooked meals are served daily and there is a wide range of sandwiches, snacks, cold/hot drinks and a selection of essential grocery items.
All room prices (except Davidson House) include 14 meals per week during term time, which are taken as seven evening meals, five breakfasts and brunch at the weekend. The University reserves the right to substitute the evening meal for a meal to be taken at lunchtime (on days such as Bank Holidays, Christmas and Summer Ball dates, etc).
The meal plan works on a point system that's used to calculate the amount of food students can have per meal.
The Refectory has an extensive menu to suit a variety of needs - food ingredients and allergen information is available. Current students can find more information on SIMMSpace or in the Residents' Handbook.
- Breakfast: 8-10am
- Lunch: 11.45am-2.30pm
- Dinner: 4.30-7.30pm
- Brunch: 10.30am-12.30pm
- Dinner: 4.30-6.30pm