3 course meal, £18 per person (inc. VAT)
Starter:Tomato Soup & Croutons Cheesy Garlic Bread Trio of Melon Platter Mains:
Oven Roasted Chicken Supreme
Breaded Fish Goujons
Vegetable Penne Pasta Bake
All served with Chunky chips and Garden Peas
Dessert:
Ice Cream
Chocolate Brownie
Fresh Fruit Salad