Banqueting Menu

Delux Canapes- minimum order 3 canape varieties for 50 guest ( 150 canapes)

Classic Style Canape Trays: 

Chickago Style Canape Tray - £100, 48 pieces per tray

Provencal Style Canape Tray- £130, 63 pieces per tray

Canapes menu

Starters                                                                                 

 

Buffalo Mozzarella (V)

Pea shoots, edamame beans, lemon, mint, olive & balsamic dressing

 

 

 

British Asparagus  (Ve)

Parmigiano & a balsamic shallot & rapeseed dressing 

 

 

 

The Whole Cauliflower (Ve)

Roasted cauliflower, cauliflower kimchi , creamed cauliflower, pickled raisins ( Ve )

 

 

 

The G.O.A.T (V)

Goat's cheese on a sourdough crouton, charred vegetables & rocket with sherry vinegar

 

 

 

Surf & Turf

Pork belly, black pudding, king prawn, red veined sorrel leaves & truffle mayo

 

 

 

Monk Fish cheeks

Pickled radish, cucumber & Mizo caramel sauce

 

 

 

Mains

All meat is from an Organic British Farm

Angus Sirloin of Beef (Served medium rare)

Crispy Leeks & Beef Jus

 

Duroc x Pork Loin

apple puree & mustard sauce

 

Roasted Chicken Breast

Grilled shallots, Cognac & rosemary sauce

 

Deep Sea Monk Fish Fillet

Caper popcorn, vine tomatoes & a dill cream sauce

 

Rhug Silka Saddle of Venison

Forest Berries, Mushrooms & Jus

 

Anglesey Salt Marsh Lamb

Roasted Ratatouille, Mint & Thyme Gravy

 

All mains served with seasonal potatoes and vegetables

Menus can be made bespoke to your needs. 

All our meats are British, organic, and sustainably sourced,

depending on the season.  Pheasant and Duck are also available.

Seasonal availability:

British Asparagus: April – July                                                       

Venison:  August to April 

Anglesey Lamb:  June to December

Pheasant: October – February

Wild Duck September – February

 

Desserts

 

Tiramisu Dome with Cappuccino Cream served with Biscoff crumb and chocolate ganach

Chocolate & Praline Mousse served with Oreo crumb and Mocha cream

Champagne & Strawberry Mousse served with Popping Candy and Berry coulis

English Apple & Cinnamon Crumble Tart (V) served with Clotted Cream,

British Pear & Rhubarb Crumble (V) served with Crème Anglaise  

Vanilla Crème Brûlée (V, GF) served with Seasonal berries   

Chocolate and Raspberry Ganache Slice (Ve, GF) erved with Meringues kisses & Berry coulis

 

                                                                                      

Starters

 

Roasted Onion Tarte Tatin (V)

Cheddar mascarpone, rocket salad

 

 

 

Braised Mushroom, Walnut & Thyme Filo Pie (Ve)

Kale and pearl barley salad and soy dressing

 

 

 

Radicchio & Stilton Salad (V)

Baby caper, rocket leaf, thyme infused rapeseed oil dressing

 

 

 

Pulled Ham Hock

Peppered pineapple salsa, baby leaf & apple chutney

 

 

Mains

 All the meat is from Red Tractor Farm assured British Farms

 

Pan-Seared Chicken Breast

served with parsnip puree, lentils, shallots, red wine jus

 

Strip Loin Beef (Served medium rare) with mushroom, baby onion, beef bone jus

Crispy Pork Belly with roasted fennel, apple white wine jus

Grilled Sea Bass with herb and mascarpone risotto, roasted cherry tomatoes, basil pesto

Grilled Polenta (Ve) with Balsamic roasted tomatoes, vegan ricotta & basil

Spiced Aubergine Steak (Ve) with lentils, shallots turmeric sauce

All mains served with seasonal potatoes and vegetables

Menus can be made bespoke to your needs. 

All our meats are British, organic, and sustainably sourced,

depending on the season.  Pheasant and Duck are also available.

Seasonal availability:

British Asparagus: April – July                                                       

Venison:  August to April 

Anglesey Lamb:  June to December

Pheasant: October – February

Wild Duck September – February

 

Desserts

Vanilla & Seasonal Berry Cheesecake served with rich salted caramel sauce

Lemon Meringue Tart (V) served with freshraspberries 

Normandy Apple Tart (V) served with chantilly cream

Belgian Chocolate Tart (V) served with clotted cream  

Vanilla Panna Cotta (GF) served with seasonal berries  

Chocolate and Raspberry Ganache Slice (Ve, GF) served with meringues drops & berry coulis

 

Starters

 

Roasted Onion Tarte Tatin (V)

Cheddar mascarpone, rocket salad

 

 

Braised Mushroom, Walnut & Thyme Filo Pie (Ve)

Kale and pearl barley salad and soy dressing

 

 

Radicchio & Stilton Salad (V)

Baby caper, rocket leaf, thyme infused rapeseed oil dressing

 

 

Pulled Ham Hock

Peppered pineapple salsa, baby leaf & apple chutney

 

 

Mains

 All the meat is from Red Tractor Farm assured British Farms

 

Pan-Seared Chicken Breast

served with parsnip puree, lentils, shallots, red wine jus

 

 

Crispy Pork Belly with roasted fennel, apple white wine jus

Grilled Sea Bass with herb and mascarpone risotto, roasted cherry tomatoes, basil pesto

Grilled Polenta (Ve) with Balsamic roasted tomatoes, vegan ricotta & basil

Spiced Aubergine Steak (Ve) with lentils, shallots turmeric sauce

All mains served with seasonal potatoes and vegetables

Menus can be made bespoke to your needs. 

All our meats are British, organic, and sustainably sourced,

depending on the season.  Pheasant and Duck are also available.

Seasonal availability:

British Asparagus: April – July                                                       

Venison:  August to April 

Anglesey Lamb:  June to December

Pheasant: October – February

Wild Duck September – February

 

Desserts

Vanilla & Seasonal Berry Cheesecake served with rich salted caramel sauce

Lemon Meringue Tart (V) served with freshraspberries 

Normandy Apple Tart (V) served with chantilly cream

Belgian Chocolate Tart (V) served with clotted cream  

Vanilla Panna Cotta (GF) served with seasonal berries  

Chocolate and Raspberry Ganache Slice (Ve, GF) served with meringues drops & berry coulis

 

Coffee and Tea with Chocolate Mints

Net Price £3.50

 

 

Coffee & Tea

Net Price £2.50

                 

 

                    

 White                                                                               

 

Il Molo Pinot Grigio ( Italy) - House

£20

Fresh citrus, apple and pear flavours combine to make this pinot easy drinking and refreshing, Perfect for enjoying on its own

 

Anciens Temps Blanc (France) - House White

£22.50

Amazing Floral and Pineapple Aromas with Delicate Lychee Hints.

 

Macon Village Les Preludes (France)

£37

Soft rounded Chardonnay from Southern Burgundy. Very easy drinking style with citrus, subtle tropical highlights and a long smooth finish

                      

Red                                                    

 

Il Molo Merlot (Italy) - House

£20

Soft rounded and smooth, this beautiful merlot really delivers with heaps of plum, dark berry frits and a finish with touches of coffee and subtle vanilla.

 

Anciens Temps Rouge (France)- House Red

£22.50

Complex Blackcurrant Aromas with Spicy Hints of Violet

 

 

Donna Paula Malbec ( Argentina)

£25

Malbec with fruity and fresh aromas in which black cherries and plum stand out, followed by white pepper, vanilla and tobacco notes from gentle oak ageing. The wine has a soft texture and balanced acidity.

Rose

Il molo Pinot Grigio Blush ( Italy)

£20

Refreshing, light and crisp experience. Its pale salmon hue and subtle aromas of fresh strawberries lead to a palate of vibrant red berry flavours.

 

 

Sparkling Wines

Tosti Prosecco Dry (Italy)

£30

Gently sparkling, with a delicate bouquet of apple, pear and citrus.

 

Pannier Brut Champagne

£55

Combines Subtle Notes of Brioche, Pastries and Acacia Flowers with Fresh Fruit Aromas.

 

Non- Alcoholic

La Gioiosa Sparkling Wine 0% ( Italy)

£22.50

Elderflower, apple, pear, and lemon note fill the nose. The palate is light and refreshing with citrus, orchard, and floral fruit characters

 

 

Please note wines may be subject to change due to availability.

 

Reception Drinks

Carafe of Juice (Orange/Apple/Cranberry)-average serving 4-5glasses/1 Ltr carafe

£5

Carafe of Elderflower Cordial (average servings 4-5  glasses/1 L carafe)

£5

Mineral Water Still/Sparkling (750ml)

£3

Pimms (one glass per person)

£5

*Prosecco (one glass per person)

£5

Peroni 330ml

£4.50

Peroni 330ml ( 0% alcohol)

£4.50

*The price for wine and sparkling wine receptions are charged as per selection from the wine list. All alcoholic drink reception orders carry a minimum spend of £150 and will include service staff.     

 

Corkage:   We do allow guests to supply their own wine, provided the following corkage charges are paid:  

Still Wine - £9 per 75cl bottle. 

Sparkling Wine - £11 per 75cl bottle

Champagne - £16 per 75cl bottle.

 

 

 

Prices include VAT at 20%.

 3 Course Meal- £18 inc VAT

 

Starters:

Tomato Soup with Croutons

or

Cheesy Garlic Bread

or

Trio of Melon Platter

 

Mains:

Oven Roasted Chicken Supreme

or

Breaded Fish Goujons

or

Vegetable Penne Pasta Bake

 

All served with Chunky Chips & Garden Peas

Desserts:

Icea Cream

or

Chocolate Brownie

or

Fresh fruit Salad