The following dishes represent a variety of the wide range of dishes that our talented chefs are able to produce for Banquets, Weddings, Functions and Corporate events. Should you not find the selection of dishes that you require then please contact us and we will attempt to create a bespoke menu taking into account your requirements. Please note that the minimum charge for any formal seated meal is a two course meal and must include a dish from the main course selection for 50 guests. If you or any of your guests suffer from a food allergy or have food intolerance, please speak to one of our team when making the booking.
(V) Indicates a vegetarian and (Ve) Indicates a vegan option.
Classic Canape Selection 3 x Canapes varieties £104 x Canapes varieties £135 x Canapes varieties £15
Duck Parfait, Rhubarb Compote, Flat BreadSmoked Salmon Tartar with Mascarpone on BlinisOpen Prawn with Tomato Mousseline on White BreadBlinis with Mascarpone and Avruga CaviarTuna Mousseline with Celery & Peppers on White BreadTomato Tapenade, Red and Yellow Peppers Tomato Bread Stilton Mousse with Pecan Nut, Fig Puree on Blinis Delux Canapes Selection 3 x Canapes varieties £124 x Canapes varieties £165 x Canapes varieties £19
Cut Smoked Salmon Roulade, Wasabi, Pink Pepper Corn, Long Chives Caprice FicelleHalf Quail Egg, Spicy Mayo, Leek on FicelleAvocado Mousse with Parmesan Black Olive on Mediterranean BreadSmoked Duck, Duck Mousse and Blackberry on FicelleRoast Beef with Horseradish on Yorkshire Pudding Spicy Crab Salad & Radicchio in Tartlet Avocado Salsa Cocktail Prawn Salad with Crab Meat in TartletRoasted Cherry Tomato, Olive and Tomato tapenade, Shallot Salsa on Tomato BreadGoats Cheese with Italian Parsley and Sundried Tomato on Feuillete
Grilled Goats Cheese Salad
with Roasted Beetroot, Green Beans Dressed in a Tangy Balsamic GlazeNet Price £7Gross Price £8.40 Cantabrian Prawn Cocktail
Accompanied with Zesty Mayonnaise Topped with Retro CressNet Price £9Gross Price £10.80 Smoked Gressingham Duck
with Waldorf Salad Dressed with Raspberry VinaigretteNet Price £9Gross Price £10.80 Home Cured Gravalax of Salmon with Toasted Brioche, Black Pepper Creme Fraiche & Mixed Micro SaladNet Price £9Gross Price £10.80 Honey Glazed Ham Hock Terrine
with Baked Sourdough, Onion Chutney and Salad GarnishNet Price £7Gross Price £8.40 Thai Butternut Squash Soup (V)
with Toasted Coconut & Mixed Chilli'sNet Price £7Gross Price £8.40 Char Grilled Asparagus (Ve) served with Balsamic, Shallot, Virgin Olive Oil DressingNet Price £7Gross Price £8.40
Herb Crusted Cannon of Lamb with Red Currant & Mint Jus, Pea CoulisNet Price £28Gross Price £33.60 Pan-Fried Venison Steak With Dar Chocolate & juniper Reduction,Broccoli PureeNet Price £28Gross Price £33.60 Oven Baked Cornfed Chicken Supreme
With Warm Mixed Olive Tapenade & Crispy LeeksNet Price £22Gross Price £26.40 Roasted Salmon Fillet
with Saffron & Chervil White Wine Sauce and Sun Blushed Cherry Vine TomatoesNet Price £22Gross Price £26.40 Aubergine, Field Mushroom and Beef Tomato (Ve)
with Rich Tomato & Basil Sauce and Balsamic GlazeNet Price £17Gross Price £20.40 Aubergine, Mozzarella and Beef Tomato (V)
A Rich Tomato & Basil Sauce Balsamic GlazeNet Price £17Gross Price £20.40
All Mains are served with the chef’s choice of Seasonal Vegetable Parcels& Potato Cheese Gratin. Vegan Option Available.
Net Price £7Gross Price £8.40
Vanilla & Seasonal Berry Cheesecake
Classic set Cheesecake made with Cream Cheese, Vanilla and Fresh Berries, topped with a Seasonal Berry glaze on a Biscuit Base
Tiramisu Dome with Cappuccino Cream
Classic Italian Dessert made with Mascarpone Cheese & Coffee Soaked Sponge
Pear & Almond Frangipane Tart (V)
Melt in the mouth Pastry and a classic combination of Pears and Almonds with a hint of Vanilla & Cinnamon
Lemon Meringue Tart (V)
Traditional Lemon Curd Made with Fresh Lemon Juice in a Sweet Pastry Case Topped with Baked Meringue
Champagne & Strawberry Mousse
Strawberry Mousse Laced with Champagne Topped with a Champagne Glaze and a Fresh Strawberry Round
Chocolate & Raspberry Ganache Slice (Ve, GF)
Vegan Chocolate Sponge laced with Fresh Raspberries topped with Vegan Chocolate Ganache
Vanilla Pod Panna Cotta (GF)
Served with Raspberries
Cheese Selection (Individually Plated)
Mature Cheddar, Stilton & Brie with Biscuits, Chutney & Grapes
Coffee and Tea with Chocolate MintsNet Price £3Gross Price £3.60 Coffee & TeaNet Price £2.50Gross Price £3
White
Anciens Temps Blanc (France) - House White£22 Amazing Floral and Pineapple Aromas with Delicate Lychee Hints. Ken Forrester Sauvignon Blanc ( South Africa)£28Lovely Complexity with Mix of Tangy Grassy Notes, Fig Leaf, Peach and Nectarine Nuances.
Red
Anciens Temps Rouge (France)- House Red£22Complex Blackcurrant Aromas with Spicy Hints of Violet Ken Forrester Renegade ( South Africa)£28Hint of Grenache's Earthy Rusticity and Shiraz's Noble Spice with Hint of Nutmeg and Salty Black Olive on the Finish.
Sparkling Wines
Tosti Prosecco Dry (Italy)£27Gently sparkling, with a delicate bouquet of apple, pear and citrus.
Pannier Brut Champagne
£42 Combines Subtle Notes of Brioche, Pastries and Acacia Flowers with Fresh Fruit Aromas.
Please note wines may be subject to change due to availability.
Reception Drinks
Carafe of Juice (Orange/Apple/Cranberry)-average serving 4-5glasses/1 Ltr carafe£4.20 Carafe of Elderflower Cordial (average servings 4-5 glasses/1 L carafe)£4.20Mineral Water Still/Sparkling (750ml)£2.50Pimms (one glass per person)£4.50 *Prosecco (one glass per person)£4.50 Peroni 330ml£4.50Peroni 330ml ( 0% alcohol)£4.50Old Mount Cider 550ml ( Summer Berries/ Kiwi & Lime)£7
*The price for wine and sparkling wine receptions are charged as per selection from the wine list. All alcoholic drink reception orders carry a minimum spend of £150 and will include service staff.
Corkage: We do allow guests to supply their own wine, provided the following corkage charges are paid:
Still Wine - £9 per 75cl bottle. Sparkling Wine - £11 per 75cl bottleChampagne - £16 per 75cl bottle.
Bar Event tabs: Clients who request the bar to be open for events can also keep a tab open for their guests which can be settled at the end of the event.
Prices include VAT at 20%.
3 Course Meal- £18 inc VAT
Starters:
Tomato Soup with CroutonsorCheesy Garlic BreadorTrio of Melon Platter
Mains:
Oven Roasted Chicken SupremeorBreaded Fish GoujonsorVegetable Penne Pasta Bake
All served with Chunky Chips & Garden Peas
Desserts:
Icea CreamorChocolate BrownieorFresh fruit Salad