Hot & Cold Fork Buffets

Hot & Cold Fork Buffets

Price: £20

* £3 Suplement for Salmon Supreme

Minimum Order is for 20 people

Please chose one main, two sides/salads and one dessert

Bread rolls with butter portions or Naan bread with the curries will also be served. The price per person includes buffet set up, service and clearing.

Please add £2.00 more per person if you would like us to set up laid tables with white linen and napkins for guests.

Additional £1 pp for white chair covers if required.

Please specify order quantities and vegetarian options per selection at the time of ordering. Minimum
order is for 20 people (per dish is 10 people).

Hot Mains

Traditional Steak & Ale Stew or Pie with Horseradish Dumplings

Mushroom Bourguignon Pie (Ve, F)

Organic Beef Chili Con Carne

Chicken Chasseur

Pan Fried Haddock/Cod/Pollock/ Salmon Supreme* with Lemon & Dill

Roasted Vegetable Lasagne (V)

Potato & Chickpea & Spinach Curry (Ve, GF)

All main served with bread rolld and butter/garlic and herb sliced potatoes/naan

Hot Sides

Steamed Seasonal Vegetables/ Salad

Roasted New/Mashed/Herb Diced Potatoes

Pilaf Rice

Cold Mains

Lemon & Herb Chicken

Continental Meat Platter served with Chutney

( Proscuitto, Danish Salami & Chorizzo)

Traditional Meat Platter served with Pickle

( Honey Roast Ham, Roast Beef & Roast Turkey)

Tomato & Basil Quiche (V)

Sweet Potato & Caramelised Red Onion Tart (Ve)

Salads

Heritage Tomato & Mozzarella Pasta Salad with Pesto Dressing(V)

Greek Salad (V)

Chicken Caesar with Gem Lettuce, Croutons and Caesar Dressing

Roasted Vegetable & Tomato Salad (Ve)

Mixed Leaf and Cucumber Salad (Ve)

Tabbouleh Salad (Ve)

Potato Salad (Ve)

Desserts

Fresh Fruit Salad Platter

Mocha Loaf Cake (Ve)

Lemon & Elderflower Loaf Cake (V)

Chocolate Fudge Cake ( GF,V)

Flack Forest Cheesecake

New York Style Vanilla Cheesecake ( GF, V)

Hot & Cold Fork Buffets

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