The Refectory is the main dining area on-campus, providing a full range of hot meals for students, staff, and visitors.
The Refectory, situated in the heart of the campus, is the University's largest food outlet and is open seven days a week. Freshly cooked meals are served daily and there is a wide range of sandwiches, snacks, cold/hot drinks, and a selection of essential grocery items. The Residential meal plan for students is available only at this location and includes 14 meals per week during term time.
We hope to enhance the student and staff dining experience and are happy to receive your feedback and suggestions. Please use the online comment form, comment slips near the tills or speak to any of the Catering Team Leaders on duty.
All catering outlets operate Cashless only and accept payment by SimmPay ( for student and staff) or Debit/ Credit/ Smart Payments at checkout points.