You wanted, and now...
The counselling service has increased the standard offer from four to six sessions.
We’ve introduced 50-week accommodation licences for postgraduate and international students.
Student halls are being kept open over the Christmas period for the first time.
Combi-microwaves have been added to all kitchenettes so you can prepare a wider range of meals.
Paninis and hot eats have been brought back to the Refectory from 9 November, alongside a refreshed menu.
A new menu from 24 November includes popular items such as popcorn chicken, bao buns, chicken wraps and noodle dishes, including non-spicy options.
We’ve reintroduced grab-and-go items such as Pot Noodles and increased Rollover products.
A weekly meal plan scheme now gives you all your meal points at the start of the week, with a weekly reset instead of a daily one.
The free-to-use Simmply Vytal reusable cup and takeaway container scheme has saved around 6,500 single-use items in its first six weeks, with a 97.4% return rate and an estimated 600kg CO₂e saving.
We’ve introduced a Notpla range of disposable containers that are plastic-free, fully biodegradable and home-compostable.
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