More counselling sessions
The counselling service has increased the standard offer from four to six sessions.
Longer accommodation options
We’ve introduced 50-week accommodation licences for postgraduate and international students, allowing students to stay on campus over the Christmas period.
Better kitchen facilities in halls
Combi-microwaves have been added to all kitchenettes so you can prepare a wider range of meals.
Favourites back in the Refectory
Paninis and hot eats have been brought back to the Refectory alongside a refreshed menu.
More choice on the Refectory menu
New menu includes popular items such as popcorn chicken, bao buns, chicken wraps and noodle dishes, including non-spicy options.
More grab-and-go food
We’ve reintroduced grab-and-go items such as Pot Noodles and increased Rollover products.
Weekly meal points
A weekly meal plan scheme now gives you all your meal points at the start of the week, with a weekly reset instead of a daily one.
Reusable cups and containers
The free-to-use Simmply Vytal reusable cup and takeaway container scheme has saved around 6,500 single-use items in its first six weeks, with a 97.4% return rate and an estimated 600kg CO₂e saving.
Lower-plastic food packaging
We’ve introduced a Notpla range of disposable containers that are plastic-free, fully biodegradable and home-compostable.