In order to transition to a career in Nutrition I needed a course that would provide professional, evidence-based qualifications. The Human Nutrition MSc at St Mary's is comprehensive, covering all relevant aspects of Human Nutrition from fundamental Biochemistry to Public Health.
Being accredited by the Association for Nutrition only reinforces the quality of the material and relevancy to a career as a Nutritionist.
The lecturers are approachable and friendly, always willing to answer questions and engage in debate. Whilst this course is challenging, it encourages a increased level of critical thinking and new perspective on scientific research. Application of this knowledge and the skills developed over the course of this MSc are invaluable to my future career as a Nutritionist.